金蓬萊遵古台菜

Food wasn't bad, however it definately is not worth the pricing we paid. A few dishes was slightly on the salty side. Portion size was pretty good, more than we could finish. Service I must say was just mediocre at best. If it was just a standard Taiwanese restaurant, probably would have given an extra star, but for a Michelin one star restaurant, it was a bit disappointing.

Jeff Tan

If you can afford to try a relatively more expensive but very authentic Taiwanese food, this place is a must-go. Their Deep-Fried Ribs was the best I have ever had in my life, it won’t make you feel very oily in your mouth, but just crunchy and very juicy. This is the dish that turn the restaurant from a takeaway shop to Michelin 1 Star Rated. Their fried rice and chicken deserve a try as well.

Marco Po

Very tasty traditional Taiwanese cuisine. Highlights we the deep fried pork ribs and mullet roe fried rice which we really tasty. Reservations definitely recommended as it was full house even on a Tuesday night Credit Cards accepted, reservations taken

Brandon Teo

The Google rating seems much too low for this excellent restaurant. We were highly impressed. The standout dishes for me were the 土魠魚 soup and their signature cold chicken plate. There are loads of other interesting and delicious things to try, though.

David Reynoldson