La Piola Cucina Italiana 義大利餐廳

La Piola由超過25年烹飪經驗的義大利行政主廚Cristian Parolini領軍，在菜式上，包曩了北義皮耶蒙特與地中海的風格，讓北義特產、寶島現流海鮮，與多款大手筆進口的優質肉品、天然乳酪。曾在米

義大利行政主廚Executive Chef Cristian Parolini La Piola由超過25年烹飪經驗的義大利行政主廚Cristian Parolini領軍，在菜式上，包曩了北義皮耶蒙特與地中海的風格，讓北義特產、寶島現流海鮮，與多款大手筆進口的優質肉品、天然乳酪。曾在米其林一星主廚Giancarlo Morelli餐廳Ristorante L’Orsa Maggiore擔任行政副主廚的Cristian Parolini將以他的卓越烹飪技術，巧妙的將義式風情呈現在亞洲世界！ 除此之外，Cristian主廚將把他在全世界的世界摩托車錦標賽MotoGP、一級方程式賽車Formula 1賽事中以VIP貴賓接待餐廳行政主廚身份所設計的米其林星級料理向La Piola貴賓致敬。擁有義大利侍酒師協會與HACCP食品安全證書的Cristian也將提供給La Piola貴賓更好的飲酒體驗、把關食品安全！ La Piola’s Italian Executive Chef Cristian Parolini has more than 25 years of experience in the culinary arts field with notable achievements as an Executive Chef in VIP Hospitality Restaurants for MotoGP & Formula 1, and as an Executive Sous Chef in the 1-Michelin-Starred Ristorante L’Orsa Maggiore by Giancarlo Morelli. At La Piola Taipei, Cristian will host his guests with piemontese & mediterranean specialties which everyone would appreciate from the bottom of their heart. Besides, holding certificates of Italian Association of Sommelier and HACCP, Cristian can guarantee you — what you eat at La Piola is always fresh, sane and safe and your wine will be served in the right manner.