Mayur Indian kitchen馬友友印度廚房

馬友友印度廚房在台北, 馬友友印度廚房是一間在台北商業心臟區域的連鎖印度餐廳，在這裡每天有許多本地人 A chain of Indian restaurants in heart of business hub of Taipei, Taiwan LINE@MIKTAIWAN

Mayur Indian Kitchen\' is a brand of growing chain of Indian restaurants, Caterers, Indian food delivery system came into being in Winter of 2011 inTaipei,Taiwan.It serves authentic Indian food (台北印度菜), like Thali (set menus) breads, Curries and Tandoori dishes of halal meat(清真料理) from 14 different cuisines of India as per people\'s choices with an additional expertise in South Indian, halal (清真料理) & pure vegetarian food. It also boasts well-equipped bar with many varieties of beer, whiskey and wine.We are open for Indian food caterings, food deliveries, take away or to organize events in Taipei,Taiwan. \'Mayur Indian Kitchen\' was born out by Indian Master Chef Mayur\'s love of food and drink.It is a conception of passion, hardwork and a vision to create A Niche among the Congnoscenti of quality and perfection.All of the Mayur Indian Kitchen\'s team who work here feel like it is more of a passion than a job. In a relatively short amount of time we grew into one of the leading Indian restaurant, Indian food caterers in the Hospitality Industry. \'Mayur Indian Kitchen\' brand ethos is to create tailor made solution which has vision, are planned with precision and executed beyond expectation. \'Mayur Indian Kitchen\' has the distinctive ability to adapt its offer without compromising identity, quality and the brand. All of the \'Mayur Indian Kitchen\' channels share a Bespoke but consistently delivered product that is beautifully presented and deliciously different and that our guests can \'Eat with their Eyes\' 馬友友印度餐廳越來越壯大，正積極擴展新據點，這裡提供最道地的印度料理(台北印度菜)，我們有咖哩、烤餅、坦都烤爐料理、紅酒白酒、威士忌以及啤酒，並精選印度14個州的料理供您選擇。許多人聽到「馬友友」可能會直接聯想到大提琴家，但是這個馬友友可是印度人，當年受到五星級飯店的聘任來台發展，沒想到就此落地生根，不僅娶了台灣老婆，現在更開設了平價的印度料理餐廳，目前位在台北市基隆路上的信義店以及鄰近光華商場的新生店MIK-3，在短短時間內就獲得台灣食客的好評。  說到印度菜，不是只有NAAN烤餅和咖哩而已，其實「印度咖哩」並不單純指一種菜，而烤餅也不是只有NAAN一種，如果說法國料理的靈魂是做工繁複的醬汁，那麼對印度料理而言，最重要的精神肯定就是那種類多到無法分辨的香料!印度籍廚師馬友友表示:「一個好的印度廚師要能夠透徹了解各種香料和藥草特性，才能夠精確的使用香料調配出不同食材。」從這一點就知道，印度菜的內涵不是想像中的那麼單純。  印度料理的另一個重要特色-坦都烤爐TANDOORI。一般的印度家庭並沒有這樣的設備。坦都烤爐是一種以泥土鑄成的封閉式甕爐，以碳木高溫燃燒，用來燒烤各式肉類、海鮮等等。知名的印度國宴「坦都烤雞」就是這麼來的，而馬友友印度廚房也有一個烤爐，除了供應「坦都烤雞腿」外，也用來烤印度最家常的蔗民料理-「烤餅NAAN」。以雞蛋、牛奶、全麥粉、香料、優格、鹽為材料的簡單麵糰，經過窯烤後，飽吸碳香，口感Q彈，搭配印度咖哩一起享用相當開胃。  現在馬友友印度廚房新生店MIK-3是台北目前最大的印度料理餐廳，精選了印度14個州的料理，而其中蔬食料理也是一大特色，光菜單就占滿了2大頁。為力求道地，馬友友不改良口味，甚至連起司和優格都自己製作。周末馬友友主廚則會有隱藏版菜單，歡迎大家一塊來品嘗最道地的印度料理美食!! 不論何時何地，馬友友印度廚房都能為你準備美味的印度料理、飲品、套餐。也期望您能夠告訴我們您的選擇以及喜愛我的美食! 不滿意目前的菜色嗎?沒關係，馬友友印度廚房都可特別為您訂製您想要的菜色。不論是會議、外燴、派對或是團體訂位，如有需要特別的菜色，都可與主廚馬友友 洽談細節