Orchid Restaurant 蘭

提供當代法式料理的蘭餐廳，主廚Nobu擅長以簡約內斂的方式，呈現大地素材最自然的風味，令菜餚蘊含風土深度，並呼應時令節奏，創造味道和諧的細緻料理。

Orchid 蘭，取母親名中的蘭字命名，是為了感念單親母親從小到大的扶持。Orchid 蘭，透過台灣在地的新鮮食材，搭配精緻的西式料理手法，融合當代藝術東方美學，將西式料理透過最有溫度的服務理念，傳達給全世界。 不到35歲的年輕老闆Frank原本從事物流業，因為喜愛品嚐美食與想念外婆的手藝，於2013年10月開了第一家「Monsieur L Restaurant」餐廳。不斷追求進步的Frank，結合Chef Cage的精湛手藝，讓全新型態的「Orchid Restaurant 蘭」賦予新的飲食文化。未來每兩個月，Orchid蘭餐廳將跨國與世界級米其林大廚攜手合作，由您來揭開這份Orichid用心至世界追尋的限定料理。 Orchid, or the Chinese “蘭”, is the name of a single mother who raised two sons on her own. Despite all the difficulties and hardships she experienced, she continues to exude elegance and warmth, much like the flower, Orchid. That, is the spirit behind our restaurant, Orchid. Here at Orchid, our vision is to fuse fresh, local ingredients in Taiwan into haute cuisine. Michelin star chefs will be invited from all over the world to work together with our team and spark a new style of cooking. We will give Western cuisine an intriguing Eastern twist, unlike anything you’ve ever tasted. Ｏ | opulent Ｒ | reverent Ｃ | chic Ｈ | honorable Ｉ | immaculate Ｄ | delightful