黑の美學
TOMO SAN經過七年不斷嘗試配方
我們的煙燻杏仁巧克力終於現世
The art of dark chocolate~
Tomo San has been looking for the best recipe for 7 years
Our Smoky Almond Chocolate appears finally
#wa_shu #bestbarintaiwan #taipeibar #japanesebar #cocktails #craftcocktail...
WA-SHU 和酒, 2020.05.22.